A VERY EASY DINNER IDEA
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I decided on this recipe and boy was it easy and very yummy.
Tomato Fromage
4 Roma tomatoes
Kosher salt, to taste
Freshly ground black pepper, to taste
Garlic powder, to taste
1/4 cup grated Parmesan
Preheat oven to 350ºF.
Cut the tops and a very thin piece off the bottom of the tomatoes and stand them up close together on a small sheet pan or pie tin. Sprinkle liberally with salt, pepper, and garlic powder. Carefully pile high the Parmesan cheese on top of each tomato. Bake for about 12 minutes, or until cheese starts to turn golden brown. Remove from oven and serve as a vegetable and a garnish.
Hint: Cook the tomato fromage in the oven with your entree for the last 10 to 12 minutes of cooking so that they are done together.
Note: The picture is not of the quiche I made .. I forgot to take a picture. But I don't like to post things without some sort of picture, so I found one online :)